This weekend I decided to make the most of this incredible summery weather in Paris and hosted the first brunch of the season.
That was a brunch marathon I should say... Yes it lasted until midnight!
Viennoiseries, Pain de sucre
Carrot cake and jams, Rose Bakery
Kosher charcuterie platter, Panzer
Aspergus salad: Organic greengrocer
Lemongrass tea, Mandarin Oriental